Low Carb Cinnamon Roll Pancakes

You can enjoy the tastes of a cinnamon roll in the form of a pancake without feeling bad about it. For a tasty breakfast or brunch, these low-carb cinnamon roll pancakes are great for people who are on the keto diet.

Ingredients:

• 4 eggs
• 4 oz cream cheese, softened
• 2 tbsp coconut flour
• 1 tbsp granulated sweetener such as erythritol
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp butter or coconut oil, for cooking
• Sugar-free maple syrup, for serving optional

Instructions:

In a blender, combine eggs, cream cheese, coconut flour, sweetener, vanilla extract, cinnamon, baking powder, and salt

Blend until smooth

Heat butter or coconut oil in a non-stick skillet over medium heat

Pour batter onto the skillet to form pancakes, about 1/4 cup of batter for each pancake

Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides

Repeat with remaining batter

Serve warm with sugar-free maple syrup, if desired