30 Minute Tomato Basil Pizza with Sea Salt Crust

This quick and easy tomato basil pizza with a sea salt crust is perfect for busy weeknights when you're craving homemade pizza but don't have much time to spare. The combination of fresh basil and cherry tomatoes adds a burst of flavor to every bite.

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup cherry tomatoes, sliced
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional

Instructions:

Preheat your oven to 475F 245C

Roll out the pre-made pizza dough on a lightly floured surface into your desired shape

Place the rolled-out dough on a pizza stone or baking sheet

Spread the tomato sauce evenly over the dough, leaving a small border for the crust

Sprinkle half of the shredded mozzarella cheese over the tomato sauce

Add the sliced cherry tomatoes and torn basil leaves on top of the cheese

Sprinkle the remaining mozzarella cheese over the tomatoes and basil

Drizzle olive oil evenly over the pizza, and sprinkle with sea salt, black pepper, and red pepper flakes if desired

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned

Remove the pizza from the oven and let it cool for a minute before slicing

Serve your delicious 30 Minute Tomato Basil Pizza with Sea Salt Crust hot and enjoy!