A hearty and creamy chicken and corn chowder that's perfect for cozy nights. Loaded with savory chicken, sweet corn, and a cheesy broth, this soup is a comforting delight.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 4 cups frozen corn kernels
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, peeled and diced
- 2 cups half-and-half
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
In a large pot, melt butter over medium heat
Add diced onion and minced garlic, saut until softened
Stir in flour to create a roux, cooking for 2 minutes
Slowly whisk in chicken broth to avoid lumps
Add potatoes, thyme, salt, and pepper
Simmer until potatoes are tender
Pour in half-and-half, add shredded chicken and corn
Cook until heated through
Stir in cheddar cheese until melted and smooth
Adjust seasoning to taste
Serve hot, garnished with chopped green onions
