Chicken and Corn Chowder

A hearty and creamy chicken and corn chowder that's perfect for cozy nights. Loaded with savory chicken, sweet corn, and a cheesy broth, this soup is a comforting delight.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 4 cups frozen corn kernels
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups potatoes, peeled and diced
• 2 cups half-and-half
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

In a large pot, melt butter over medium heat

Add diced onion and minced garlic, saut until softened

Stir in flour to create a roux, cooking for 2 minutes

Slowly whisk in chicken broth to avoid lumps

Add potatoes, thyme, salt, and pepper

Simmer until potatoes are tender

Pour in half-and-half, add shredded chicken and corn

Cook until heated through

Stir in cheddar cheese until melted and smooth

Adjust seasoning to taste

Serve hot, garnished with chopped green onions