Gluten-Free Chicken with Basil Cream Sauce

This gluten-free chicken with basil cream sauce is a delicious and flavorful dish that's perfect for a cozy dinner. The creamy sauce is infused with fresh basil, giving it a delightful herby flavor. Serve it over rice or gluten-free pasta for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup coconut cream
• 1/2 cup fresh basil leaves, chopped
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch or arrowroot powder

Instructions:

Season chicken breasts with salt and pepper on both sides

Heat olive oil in a large skillet over medium-high heat

Add chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side

Remove from skillet and set aside

In the same skillet, add minced garlic and cook for about 1 minute until fragrant

Pour in chicken broth and coconut cream, stirring to combine

Bring to a simmer

Add chopped basil and lemon juice to the sauce, stirring well

In a small bowl, mix cornstarch or arrowroot powder with a tablespoon of water to create a slurry

Pour the slurry into the sauce and stir until thickened, about 2-3 minutes

Return the cooked chicken breasts to the skillet, spooning the sauce over them

Cook for an additional 2-3 minutes until heated through

Serve the chicken with basil cream sauce hot, garnished with extra basil leaves if desired

Easy BBQ Chicken Pizza Gluten-Free

It's easy to make this gluten-free BBQ chicken pizza, and it tastes great. It has the right amount of smoky BBQ sauce, soft chicken, and gooey cheese on a crunchy crust. Put your favorite toppings on it, and you'll have a tasty gluten-free pizza night!

Ingredients:

• 1 gluten-free pizza crust
• 1/2 cup BBQ sauce
• 1 cup shredded cooked chicken breast
• 1/2 red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh cilantro leaves
• 1/4 cup pickled jalapeo slices optional
• Olive oil, for brushing
• Salt and pepper, to taste

Instructions:

Preheat your oven to 425F 220C

Place the gluten-free pizza crust on a baking sheet or pizza stone

Brush the crust with a little olive oil and season with salt and pepper

Spread the BBQ sauce evenly over the crust as the base sauce

Sprinkle the shredded mozzarella cheese evenly over the BBQ sauce

Evenly distribute the shredded cooked chicken breast and thinly sliced red onion on top of the cheese

Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is crispy and golden brown

Remove the pizza from the oven and let it cool for a few minutes

Top the pizza with fresh cilantro leaves and pickled jalapeo slices if desired

Slice the pizza into wedges, serve, and enjoy!

Gluten-Free Cranberry Orange Scones

The cranberry orange scones that are gluten-free are full of flavor and have a soft crumb. Great for breakfast or a snack in the afternoon!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/2 cup plain Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 400F 200C and put parchment paper on a baking sheet

Mix the sugar, baking powder, salt, and gluten-free flour together in a large bowl

Add the cold cubed butter to the flour mixture

Cut the butter into the flour with your fingers or a pastry cutter until it looks like big crumbs

Add the orange zest and dried cranberries and mix them in

Whisk the eggs, vanilla extract, and Greek yogurt together in a different bowl until everything is well mixed

Add the wet ingredients to the dry ones and mix them together just until they're mixed

Be careful not to mix them too much

Place the dough on a surface that has been lightly dusted with flour

Knead it gently a few times until it comes together

Cut the dough into 8 wedges after rolling it into a circle that's about an inch thick

Leave some space between each scone when you put them on the baking sheet that has been prepared

After the oven is hot, bake the scones for 15 to 18 minutes, or until they are golden brown and fully cooked

Take it out of the oven and set it on a wire rack to cool down