Iron Cupcake

These Iron Cupcakes are a quick and delicious treat to satisfy your sweet cravings. They cook up in just minutes and are perfect for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

Preheat your Iron Cupcake maker according to the manufacturer's instructions

In a mixing bowl, combine the softened butter and sugar until creamy

Add the egg and vanilla extract to the butter-sugar mixture and mix well

In another bowl, whisk together the flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined

Grease the Iron Cupcake maker with a little butter or non-stick cooking spray

Pour the cupcake batter into the preheated Iron Cupcake maker, filling each cavity about halfway

Close the lid and bake for approximately 5-7 minutes or until the cupcakes are golden brown and cooked through

Carefully remove the cupcakes from the Iron Cupcake maker and let them cool on a wire rack

Once cooled, you can frost or decorate the cupcakes as desired

Enjoy your homemade Iron Cupcakes!