This Keto Lemon Garlic Butter Salmon is a flavorful and healthy low-carb dinner option. The combination of tangy lemon, aromatic garlic, and rich butter enhances the natural taste of the salmon, making it a satisfying dish for keto enthusiasts.
Ingredients:
- 4 salmon fillets
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
Warm the oven up to 190C 375F
On a baking sheet that has been lined with parchment paper, put the salmon fillets
Slowly melt the butter in a small saucepan
Add the minced garlic and cook for about one to two minutes, until the garlic smells good
Add the lemon zest and juice and mix well
Take it off the heat
Spread the lemon-garlic butter on top of the salmon fillets
Add pepper and salt
For 12 to 15 minutes, or until the salmon is easy to flake with a fork, bake in an oven that has already been heated
Before serving, sprinkle with fresh parsley
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