Stir Fry

An easy and tasty recipe for homemade stir-fry that tastes better than takeout! This stir-fry, with its abundance of vibrant veggies and soft chicken, is an ideal choice for a weeknight meal.

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound boneless chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 cup broccoli florets
• 1 cup snow peas
• 1/2 cup carrots, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch dissolved in 2 tablespoons water
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

Heat the vegetable oil in a big skillet or wok over high heat

When the chicken is no longer pink, add the slices and stir-fry

Take out and place aside from the skillet

Add a little more oil to the same skillet, if necessary, and then add the ginger and garlic, minced

Saut until fragrant, about 30 seconds

Add the bell peppers, broccoli, snow peas, carrots, and sliced onions

Stir-fry the vegetables for 34 minutes, or until they begin to soften but maintain their crispness

After cooking, add the cooked chicken back to the skillet and stir in the veggies

Mix the cornstarch mixture, hoisin sauce, oyster sauce, and soy sauce in a small bowl

Give it a good stir, then drizzle it over the veggies and chicken

Stir-fry the ingredients for a further two to three minutes, or until the sauce thickens and covers them

To taste, add salt and pepper for seasoning

Pour the hot stir-fry over the cooked rice

Savor your homemade stir-fried Chinese food!