Ingredients:
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/4 cup chopped red onion
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup ranch dressing
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook the pasta until it is al dente
Run cold water over the drain and rinse
Toss the cooked pasta, corn, red bell pepper, cucumber, red onion, bacon, cheddar cheese, and cilantro in a large bowl
Whisk the ranch dressing, mayonnaise, and honey together in a different small bowl until everything is well mixed
Add pepper and salt to taste
To make sure everything is covered, pour the dressing over the pasta salad and toss it around
Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix
Enjoy the Bacon Ranch Pasta Salad while it's still cold!
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