Quick Carrot Ribbon Stirfry

This tasty and easy carrot ribbon stir-fry will up your veggie noodle game. It's a colorful and flavorful side dish or light meal that's sure to please anyone.

Ingredients:

• 4 large carrots, peeled and ribboned
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes adjust to taste
• Salt and pepper to taste
• 2 green onions, chopped
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the ginger and garlic, minced, and saut for one to two minutes, or until fragrant

Stir-fry the carrot ribbons for three to four minutes, or until they start to soften but remain crisp

Add the sesame oil and soy sauce, then toss to coat the carrots thoroughly

Cook for a further two to three minutes

Add salt, pepper, and red pepper flakes to taste

As desired, adjust the degree of spice

Take off the stove and place on a platter

Add chopped peanuts, cilantro, and green onions as garnish

Enjoy your quick stir-fried carrot ribbons while they're hot!