Indulge in these rich and creamy Sea Salt Chocolate Pumpkin Cups, which have a pumpkin filling and dark chocolate with a hint of sea salt. You can satisfy your sweet tooth with these small treats that are also gluten-free.
Ingredients:
- 1 cup dark chocolate chips
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- Sea salt, for topping
Instructions:
As you go, melt the dark chocolate chips in 30 second bursts in a bowl that can go in the microwave
Mix the pumpkin puree, maple syrup, and pumpkin pie spice together well in a different bowl
Put cupcake liners in a mini muffin tin to line it
Put a small amount of melted chocolate into each liner and spread it out so that it goes up the sides
Take it out of the freezer for 5 minutes to set
Place a small amount of the pumpkin mix on top of the chocolate layer that has already set
Put more melted chocolate on top of each cup and smooth it out to cover the pumpkin layer
Add sea salt to each cup
Put in the freezer for at least 30 minutes to let it set all the way through
Take it out of the muffin tin when it's done and enjoy!
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