Friday, August 30, 2024

Cuban Sandwich



Enjoy the flavors of a classic Cuban sandwich with minimal effort using a slow cooker. Tender pork, ham, Swiss cheese, pickles, and mustard come together in this deliciously simple recipe.

Ingredients:

  • 1 lb pork tenderloin
  • 1 cup chicken broth
  • 1 cup sliced ham
  • 8 slices Swiss cheese
  • 1 cup dill pickles, sliced
  • 1/4 cup yellow mustard
  • 1 loaf Cuban bread, sliced

Instructions:

Place pork tenderloin in the slow cooker

Pour chicken broth over the pork

Cover and cook on low for 6-8 hours or high for 3-4 hours until pork is tender and easily shreds

Remove pork from slow cooker and shred with two forks

Slice Cuban bread lengthwise and layer with shredded pork, ham, Swiss cheese, pickles, and mustard

Place assembled sandwiches in a panini press or on a skillet over medium heat

Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side

Slice and serve hot


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