Enjoy the flavors of a classic Cuban sandwich with minimal effort using a slow cooker. Tender pork, ham, Swiss cheese, pickles, and mustard come together in this deliciously simple recipe.
Ingredients:
- 1 lb pork tenderloin
- 1 cup chicken broth
- 1 cup sliced ham
- 8 slices Swiss cheese
- 1 cup dill pickles, sliced
- 1/4 cup yellow mustard
- 1 loaf Cuban bread, sliced
Instructions:
Place pork tenderloin in the slow cooker
Pour chicken broth over the pork
Cover and cook on low for 6-8 hours or high for 3-4 hours until pork is tender and easily shreds
Remove pork from slow cooker and shred with two forks
Slice Cuban bread lengthwise and layer with shredded pork, ham, Swiss cheese, pickles, and mustard
Place assembled sandwiches in a panini press or on a skillet over medium heat
Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side
Slice and serve hot
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