Vegan Maple Pecan Sticky Buns

These vegan maple pecan sticky buns are a delightful treat for any occasion. They're perfectly sweet, sticky, and bursting with the flavors of maple and pecans. Enjoy them as a breakfast indulgence or a tasty dessert!

Ingredients:

• 1 cup pecans, chopped
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup vegan butter, melted
• 2 tablespoons ground flaxseed
• 6 tablespoons water
• 1 cup almond milk
• 1 packet instant yeast
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup vegan butter, softened
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon cinnamon

Instructions:

Preheat oven to 350F 175C

In a small bowl, mix chopped pecans, maple syrup, brown sugar, and melted vegan butter

Spread evenly in the bottom of a greased baking dish

In another small bowl, mix ground flaxseed with water and let sit for 5 minutes to form a flax egg

Warm almond milk in a saucepan until just heated, then remove from heat and let cool until warm to the touch

Stir in instant yeast and let sit for 5 minutes

In a large bowl, combine flour and salt

Add the flax egg and yeast mixture, then knead until a smooth dough forms

Roll out the dough into a rectangle about 1/4 inch thick

Spread softened vegan butter evenly over the dough, then sprinkle with brown sugar, maple syrup, cinnamon, and chopped pecans

Roll up the dough tightly from the long side, then slice into 12 equal pieces

Place the rolls in the baking dish on top of the pecan mixture

Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for 30 minutes

Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through

Remove from the oven and let cool for a few minutes before serving

Enjoy warm!