Brazilian Flair Zucchini Slaw

Brazilian Flair Zucchini Slaw is a refreshing and vibrant salad with a tropical twist. The combination of thinly sliced zucchinis, red bell pepper, and a creamy coconut-lime dressing creates a delightful blend of flavors and textures. Topped with crushed roasted peanuts, this slaw is the perfect side dish for your Brazilian-inspired meals or any outdoor barbecue.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1/2 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup roasted peanuts, crushed
• 1/4 cup coconut milk
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the sliced zucchinis, red onion, and red bell pepper

In a separate small bowl, whisk together the coconut milk, lime juice, olive oil, honey, salt, and pepper to create the dressing

Pour the dressing over the vegetables in the large bowl and toss to combine thoroughly

Add the chopped cilantro and parsley to the bowl and gently toss again

Sprinkle the crushed roasted peanuts on top of the slaw for added crunch and flavor

Refrigerate for at least 30 minutes to allow the flavors to meld together

Serve chilled and garnish with extra cilantro if desired

Enjoy your Brazilian Flair Zucchini Slaw!